Provençal mushrooms
Ceci
December 29, 2020
At home we are mushrooms lovers. Any variety, raw, dried, cooked, in sauces, salads, rices, pizzas, sautee, stuffed… and with garlic and fresh parsley are delicious.
Find here some tips to cook them properly.
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Ingredients
Adjust Servings
| 400 grs mixed mushrooms | |
| 3 garlic cloves | |
| A handfull fresh parsley | |
| 3 tbsp Extra Virgin Olive Oil (EVOO) | |
| Salt | |
| Pepper |
Directions
1.
Clean the mushrooms
Clean the mushrooms with a damp cloth or kitchen paper. Don't wash or soak the fresh mushrooms to avoid them to absorb more liquids and get watery.
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2.
Prepare ingredients
Cut the mushrooms in halves, finely slice the garlic cloves and chopped the fresh parsley leaves.
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3.
Cooking time
Set a frying pan at high heat with EVOO, add the mushrooms and let them get slightly toasted (around 3 minutes). Low heat, add garlic and cook for 2 more minutes.
To finish, add salt and pepper and the fresh parsley.
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Notes
-You can eat this dish as a side or starter.
-You can also taste it over a slice of toasted bread, as a mushroom bruschetta.
-Remember, never wash fresh mushrooms. Brush them or use a damp cloth or kitchen paper.
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