Pear and blue cheese salad
Ceci
October 1, 2020
If you like blue cheese balanced with a touch of sweetness, this salad is for you.
A very refreshing and complete dish. A good option for lunch boxes and picnics.
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Ingredients
Adjust Servings
| 250 grs green beans | |
| 200 grs blue cheese (Roquefort, Stilton or Gorgonzola) | |
| 1 pear | |
| 100 grs walnuts | |
| 100 grs rocket | |
| 1 chicory | |
| -For the vinaigrette: 3 tbs Extra Virgen Olive Oil (EVOO) | |
| 1 tbs Balsamic vinegar | |
| Salt | |
| Ground black pepper |
Directions
1.
Prepare the green beans
Wash the beans, remove extremes and steam them until just crunchy, for about 5 minutes.
Mark as complete
2.
Add the rest of veggies and pear
Wash the rocket and chicory and dry well.
Do the same with the pear and cut it in 1/2 cm slices.
Mark as complete
3.
Add the cheese
Crumble the blue cheese with your fingers and cut the walnuts in halves.
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4.
Blend the vinaigrette and serve
In a small bowl, whisk together the vinaigrette ingredients. Place the leaves in a large bowl or tray, add the green beans, pears, blue cheese and walnuts. To finish, pour over the dressing.
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