Curated salmon with avocado cream
Ceci
October 8, 2020
A new recipe with salmon. A full source of Vitamin D and Omega 3.
And a perfect bite for a starter or appetizer, curated salmon dices with a creamy avocado mash.
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Ingredients
Adjust Servings
| 2 skin off and deboned salmon fillets | |
| 2 tbsp olive oil | |
| 1 tbsp sesame oil | |
| 2 tbsp soy sauce | |
| 1 tbsp chopped dill | |
| 1 squeezed lemon | |
| 1 avocado | |
| Ground black pepper | |
| Salt | |
| Chilli flakes | |
| Mini toast biscuits |
Directions
1.
Prepare the salmon fillets and marinate
Deboned and take the skin off the fillets. Cut the salmon in dices.
Put them in a bowl with the mix of olive oil, sesame oil, soy sauce, chopped dill and 1/2 squeezed lemon juice.
Leave the dices marinating in the fridge for 2 hours.
Mark as complete
2.
Avocado cream
In the meantime, cut an avocado in half, and with a spoon, scoop the flesh out and smash it in a separate bowl. When is fully smushed, add the remaining lemon juice, ground black pepper and the pinch of salt.
To finish, add a bit of dry chilli flakes on top.
Mark as complete
3.
Serve and enjoy!
Serve the curated salmon dices with the avocado cream and mini toast biscuits on the side.
Mark as complete
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