Coconut wholemeal cookies
Ceci
November 5, 2020
If you like coconut, you should try this recipe.
These cookies are moist and chewy on the inside, golden crunchy on the outside and very coconutty.
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Ingredients
Adjust Servings
| 5 medium egg whites | |
| 50 grs caster sugar | |
| 2 tbsp flour (I use wholemeal flour) | |
| 170 grs desiccated coconut | |
| A few tablespoons of "dulce de leche" (caramel spread) |
Directions
1.
Prepare oven and baking tray
Preheat oven 180˚C or gas mark 4.
Prepare a baking tray with parchment paper.
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2.
Mix ingredients
With an electric mixer or with a hand mixer, whisk the egg whites until they get frothy (like a bubble bath). Add sugar, flour, coconut and mix all the ingredients until you have a sticky texture.
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3.
Shape the cookies
With damp hands, make about ten or a dozen balls (depending the cookies size), and press lightly to shape the cookies on the baking sheet. To avoid the mixture to stick too much, rinse your hands frequently and leave them damp while you are shaping the cookies.
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4.
Bake the cookies
Bake for 15-20 minutes, until golden brown.
When ready, remove from the oven and set aside to let them cool down before serving.
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Notes
-If you crave for even more sweetness, spread a spoon of “dulce de leche” (caramel spread) on top.
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