Garlic prawn sauce
A garlic and chilli sauce with a touch of sweetness from the tomatoes, enhancing the seafood flavour.
Tuna tart with shortcrust pastry
A nutritious and filling tuna tart with a base of shortcrust pastry you can make in batches and freeze for other occasion.
Curated salmon with avocado cream
If you are a salmon lover, this recipe won't disappoint you. Light, fresh and full of textures.